Friday, October 12, 2012

Kachori and Katlesi


 Katlesi ( potato chops)

5-6      Potatoes 
250g   Minsed Meat
25dl    Breadcrumbs
deep frying oil
 Meat ingrediantes:
  • Crushed ginger and garlic 1 tspn each
  • Cummin powder 1 tspn
  • Black pepper 1/2tblspn
  • Cinemon powder 1/4 tspn
  • Chili powder 1/2 tspn
  • Lemon juice 2-3 tblspn
  • Ground Corriader/ fresh choppes 1/4 cup or 1/2tspn
  • 1 big onion chopped/small dices
How to make:
  • Peal and boil the potatoes, when they are done crush them into mash
  • Put the meat in a cooking pan, mix all the meat ingredients except the onions and corriander if you are yousing fresh ones
  • Cook the meat till all the water is dry
  • Dont forget to taste the salt and pepper
  • Add the corriander and onions, mix them and put them aside to cool down
  • Take the potatoes you mashed and make a medium sized ball in your hand palm and spread it  (make sure your palms are oily so that the mash potatoes dont break)
  • with your hand palm make a bowl shape and put 1 tblspn meat on top of the mashed potatoes and try and close it, so that the meat is inside and put them aside
  • Put more oil on your hands to make a softer shaped chops
  • Repeat the procedure until you finish your meat and potatoes
  • Put the oil in a deep fry pan and let it heat up
  • Beat up the eggs with a pinch of salt in a bowl plate and the bread crumbs in another plate
  • Deap the katlesi on the eggs and put them on the bread crumbs(make sure they are covered with crumbs or else they will break while deep frying
  • When they turn brownish take them out an they are ready to eat.



5-6       potatoes
1 tsp    garlic
Pinch of Salt and pepper
4 tblsp tomato puree
1 tspn tomato paste
1/2 tsp chilli powder
3-4 tblsp all purpose flour
1/4 tspn ground tumeric
2 tblsp  lemon juice
Deep frying oil

Tomato sauce:
  • In a small cooking pan, add 1 tblsn cooking oil and cook the garlic till golden brown
  • add all the rest ingrediants ( tomatoes, chili, salt and pepper, lemon juice) and cook it for 5 mins
  • Take it out and let it rest
How to make Kachori:
  • Peal and boil the potatoes
  • When they are done, mash them and add the tomato sauce
  • put oil in your hand palms and make small balls and put them aside
  • in a bowl add the flour, salt and the tumeric powder.Add water and mix it in a thick mixture
  • Put the oil in a deep fryer
  • add the kachori in your mixture one by one and put them in the deep fryer. 1 min is enough and take them out.
  • Ready to eat

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