Borohoa with fried fish

 

Borohoa(dengu)/ Lentils

• 250 g of lentils, boil for 15-20 minutes
• 1 chopped Onion
• 250g tomato cane/puree
• 1 tablespoon tomato paste
• 200ml coconut milk
• salt to taste
• chilli powder/ fresh chillis
• 1 veg. stock cube
• 2tblsp oil

How they are done:

• put 2 tblspn oil in a cooking pan and fry your onions till golden brown
• add all your two types of tomatoes, chilli,lentils, cube and coconut milk
• add 1/2 cup water and let it cook with low heat.
• add water if the lentils are still hard.

 

Fish

• 2 Salmon peace
• 1 big clove garlic
• 2tblsp lemon juice
• 1/2 tsp salt
• chilli

How to make the fish marinate:

• blend everything together ( garlic, lemon,salt and chilli)
• Spread it on the fish and put in the fridge for 5 mins
• Fry it on the 3-4 tblsp oil

Rice

Boilled!