Ingredients:
Potatoes 3 lb
Meat 1lb
1 Onion
garlic 1 tsp
2 Tomatoes
Tumeric 1/2 tsp
curry powder 1/2 tsp
Tomato paste 1 tsp
red chili powder ( how ever you like)
Salt to taste
1 Magi cube ( beef or vegetable)
Coconut juice 250 ml
3tblsp joghurt if you like
Corriander leaves chopped for gurnish
Coconut powder 4 tblsp
Oil 2 tblsp
How to cook:
1. Cut the meat in small cubes, boil with water,salt until done
2.Peel the potatoes and slice them in medium sized cubes and put aside
3. Slice the onion and fry till golden brown
4. In the same cooking pan add garlic, tumeric, red chili powder and tomato paste
5. chop the tomatoes into medium dices and add together in your pan with the magi cube
6. keep stirring tor a minute
7.Add the potatoes, coconut juice and cover the pan and let it cook till the potatoes are cooked but not too dry. Add abit water if the potatoes are still not cooked.
8. Add joghurt and the coconut powder for couple of minutes and take it off the heat
9. Sprinkle the corriander and its ready to eat!
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